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Water, rock, earth and wood. The unique way in which they mix and join in the kitchen, between memory, emotion, travel.
The beauty they produce when they touch each other, the energy they generate when they collide. The wonder.
Every day we try to put it on the plate, but it is already all around us.
For us, Le Terre is this: taste, amazement and a prelude to something that is yet to come.

Delights for a special New Year’s Eve

Delights for a special New Year’s Eve

“Good bye 2022!” We are at the last tolls and we can’t wait to welcome the new year! The most magical evening deserves to be celebrated with the taste of Le Terre.

A Christmas with magical flavor

A Christmas with magical flavor

This December 25th, celebrate the holidays with your loved ones in the exclusive Le Terre experience, with an 8-course gourmet menu full of goodness that combines the best of land and water in a unique mix of flavors and textures.

 

Fine Dining with International Chefs

Fine Dining with International Chefs

Life Source presents the four-handed dinners created by the Excutive Chef Enzo Pettè with six international starred chefs of JRE-Jeunes Restaurateurs to discover new and eco-sustainable flavors of the territory.

 

 

 

 

The Location





Your journey through places and memories, at a time of contemporary flavors, will begin as soon as you enter Le Terre Gourmet Restaurant. The elegance of a gesture in the dining room, the essentiality of handmade pottery, the simplicity and elegance of the metropolitan environment will be a unique setting where you can discover classic and innovative dishes.
Dress code: smart elegant, kindly avoid short pants and flip-flops.

Chef





Head of the Life Source Food Experience Brigade is Chef Enzo Pettè.
Italian with international experience, Pettè is already awarded with a Michelin star. An innovator rooted in tradition: each dish respects the integrity of the raw material and at the same time seeks new combinations.
First chef and owner of Ristorante da Ciacco Fortezza Medicea in Florence, then chef at the Hotel Helvetia&bristol, arrives at the Restaurant Macelleria Motta in Milan in 2013. He spent the last few years as Executive of the restaurant inside the “Rosa Grand” in Milan.