From October 2022 to March 2023, six international chefs from JRE-Jeunes Restaurateurs will be guests at Le Terre Gourmet Restaurant.
Together with the Executive Chef Enzo Pettè they will create six exclusive four-handed dinners to discover new and eco-sustainable flavors of the territory.
Fine Dining February 16th
When tradition rediscovers innovation.
On February 16th, Le Terre welcomes you to its metropolitan room to discover all the flavors of our land, in the company of international chefs. Enzo Pettè will be alongside Saša Began of the Foša Zara restaurant (Croatia), to bring the flavors of the territory in a unique and original key.
Flavors that originate in the peasant soul of Bergamo and Brescia, Capital of Culture 2023: the protagonist is a Casoncello revisited for the occasion.
Evening in collaboration with JRE-Jeunes Restaurateurs.
The Starry Dinners’ Calendar
Every month, from October 2022 until March 2023, the Executive Chef Enzo Pettè will host in his kitchen an International Chef from JRE-Jenues Restaurateurs:
- 10 October Werner Croymans, from the Somm Restaurant – Netherlands
- November 8 Rob Krawczyk, from the Chestnut Restaurant – Ireland
- December 5th Borja Marrero Vazquez, of the Muxgo Restaurant – Spain
- January 23 Grégory Doucey of the In-Fine Restaurant – France
- February 16 Saša Began from the Foša Restaurant – Croatia
- March 14 Antoine Guilmot of the Nowa Restaurant – Belgium
Places are limited, reserve your gourmet experience now.
5 Course Menu, wines included 110€, booking with deposit 30€ per person
Tasting Menus signed JRE
Each evening will lead you to the discovery of a unique menu created by four hands, characterized by a sustainable vision of cuisine and local ingredients from the lands of Bergamo and Brescia: a tribute to the Italian Capital of Culture 2023. 6 International Chefs of the JRE association together with Enzo Pettè will interpret the products of our land in exclusive 5 course menus.
Rate per person € 110 including wines.
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