Fine Dining with International Chefs

Limited Edition


From October 2022 to March 2023, six international chefs from JRE-Jeunes Restaurateurs will be guests at Le Terre Gourmet Restaurant.
Together with the Executive Chef Enzo Pettè they will create six exclusive four-handed dinners to discover new and eco-sustainable flavors of the territory.

Fine Dining 14 March

Our Executive Chef Enzo Pettè and the International Chef of the JRE Association Antoine Guilmot of the Nowa Restaurant (Belgium) await you to conclude the culinary journey in homage to Bergamo and Brescia Capital of Culture 2023. A particular menu dedicated to the territory of Bergamo, where spring and its fruits will be protagonists.

Event in collaboration with JRE-Jeunes Restaurateurs.


The Starry Dinners’ Calendar

Every month, from October 2022 until March 2023, the Executive Chef Enzo Pettè will host in his kitchen an International Chef from JRE-Jenues Restaurateurs:

  • 10 October Werner Croymans, from the Somm Restaurant – Netherlands
  • November 8 Rob Krawczyk, from the Chestnut Restaurant – Ireland
  • December 5th Borja Marrero Vazquez, of the Muxgo Restaurant – Spain
  • January 23 Grégory Doucey of the In-Fine Restaurant – France
  • February 16 Saša Began from the Foša Restaurant – Croatia
  • March 14 Antoine Guilmot of the Nowa Restaurant – Belgium

Places are limited, reserve your gourmet experience now.
5 Course Menu, wines included 110€, booking with deposit 30€ per person

Tasting Menus signed JRE

Each evening will lead you to the discovery of a unique menu created by four hands, characterized by a sustainable vision of cuisine and local ingredients from the lands of Bergamo and Brescia: a tribute to the Italian Capital of Culture 2023. 6 International Chefs of the JRE association together with Enzo Pettè will interpret the products of our land in exclusive 5 course menus.

Rate per person € 110 including wines.

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