From October 2022 to March 2023, six international starred chefs from JRE-Jeunes Restaurateurs will be guests at Le Terre Gourmet Restaurant.
Together with the Executive Chef Enzo Pettè they will create six exclusive four-handed dinners to discover new and eco-sustainable flavors of the territory.
Tasting Menu
Each evening will lead you to the discovery of a unique menu created by four hands, characterized by a sustainable vision of cuisine and local ingredients from the lands of Bergamo and Brescia: a tribute to the Italian Capital of Culture 2023.
The International Guest Chefs
Every month, from October 2022 until March 2023, the Executive Chef Enzo Pettè will host in his kitchen an International Starred Chef from JRE-Jenues Restaurateurs.
In September we will reveal the names and the evenings of fine dining dinners: subscribe to the newsletter to be immediately updated and be able to reserve your table for these unique experiences. Places are limited.